What is Bean to bar chocolate?
Chocolate Makers are those of us who work with cacao beans – hence the phrase Bean to Bar. We purchase bags or even large shipping containers of cacao beansand bring them in from all over the world. We spend a lot of time with fermented, raw cacao beans (all chocolate in the world is made from fermented cacao beans).
Thierry Noessen is a truly passionate man. Living every day as if it was the last. Simply, passionate by chocolate and with huuuge respect for the handcrafters working with obtain the best, to always improve and to stand out for quality. For the sake of those moments of perfection to happen in a more accessible way. He regularly supports ecologically responsible artisans AND cacao plantations. Pioneering in 100% organic chocolate. He encourages responsible culture, with an interest in optimizing the ban on genetically At WOLF it’s the cacao bean that sparkles the aromas sublimed for an exceptional chocolate. From bean to bar.